What you need:
- 3 ounces Irish whiskey
- 2 teaspoons sugar
- 12 ounces hot coffee
- Soy creamer, chilled
What you do:
- Warm two clear glass mugs by running them under hot water. Pour 1 1/2 ounces of whiskey and 1 teaspoon of sugar into each mug. Pour in hot coffee, leaving enough room at the top of the mug to add a thin “collar” of soy creamer.
- Stir the coffee to dissolve the sugar, then, holding a tablespoon upside down over each mug, carefully pour a layer of cold soy creamer on top of the coffee. Do not stir.
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