Makes 1-1/2 cups
What you need:
- 1-1/2 cups raw cashews
- 6 pitted medjool dates
- Filtered water
- 1/3 cup fresh orange juice
What you do:
- In a medium bowl, place the cashews and dates, cover with filtered water, and set aside to soak for 2-3 hours or overnight.
- Drain soaked cashews and dates, and discard water. Transfer to a food processor, add orange juice, and process for 1-2 minutes to form a very smooth and creamy topping. Serve with pies, tarts or on top of fresh fruit. Store in an airtight container.
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