Oklahoma City University (OCU) is the first college campus in the US to offer a raw vegan food station in one of its cafeterias, opening Monday, October 25. The cafeteria, operated by hospitality company Sodexo, aims to offer healthier options for the students, campus community, and the public—who can enjoy the cafeteria for a flat-rate of $6.95. “Students, and their parents, should rest easy in knowing that they’ll be able to get tasty and nutritious meals,” said Kelli Keegan, director of operations for OCU Dining Services. OCU hopes that the veg options will be a draw for students. Additionally, the campus is now offering fair-trade coffee and tea, organic vegetables, and gluten-free grains.
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