Food Network Veg Thanksgiving

On November 17, The Food Network posted a vegetarian Thanksgiving menu on its blog “Healthy Eats.” In the posting, the author Toby Amidor writes about the pleasures of vegan cooking and eating, “with creative dishes made from seasonal fruits and veggies, grains, legumes, nuts, and seeds.” The extensive menu includes both vegetarian and vegan options in six different courses: soup, appetizers, mains, sides, desserts, and beverages. Menu items include Butternut Squash Soup, Eggplant Caviar, Tempeh Pepper Steak, Oven-Roasted Red Potatoes with Rosemary and Garlic, Pear Tart, and Bobby Flay’s Mulled Cider.