Zesty might be one way to describe Field Roast’s Italian Sausages, but don’t forget delicious, versatile, and incredibly filling. Eggplant, onions, garlic, red pepper, and fennel are finished with a splash of red wine and seasoned with a special blend of Italian spices. Paired with a wheat-meat base, these soy-free links are bursting with robust flavor enjoyed any way you like—on a whole-wheat bun, sautéed with bell pepper, and added to scrambles are just a few of our favorite ideas. VN staffers have been known to toss slices of these in their nightly kale salads. With a whopping 25 grams of protein and four grams of fiber per serving, our appetites as well as our taste buds are satisfied.