Italian Meat-Free Sausage

Zesty might be one way to describe Field Roast’s Italian Sausages, but don’t forget delicious, versatile, and incredibly filling. Eggplant, onions, garlic, red pepper, and fennel are finished with a splash of red wine and seasoned with a special blend of Italian spices. Paired with a wheat-meat base, these soy-free links are bursting with robust flavor enjoyed any way you like—on a whole-wheat bun, sautéed with bell pepper, and added to scrambles are just a few of our favorite ideas. VN staffers have been known to toss slices of these in their nightly kale salads. With a whopping 25 grams of protein and four grams of fiber per serving, our appetites as well as our taste buds are satisfied.