Today, vegan chef and cookbook author Siue Moffat celebrates the launch of Lickin’ the Beaters 2: Vegan Chocolate and Candy; her second guide to making decadent vegan chocolate and candy. Moffat’s new tome isn’t scheduled for release with major retailers until May, but the preliminary launch party was planned to coincide with National Chocolate Week, which runs from March 14–20. Copies of the book, along with free chocolates and truffles, will be available at the launch party. The book bash will be held from 7pm to 9pm at Pancea Eco Shop in Toronto, Ontario. Moffat released her first cookbook, Lickin’ the Beaters: Low Fat Vegan Desserts, in 2008.