Last Saturday, San Francisco welcomed the opening of Wholesome Bakery’s 100-percent vegan storefront. The dairy-free confectioners joined other food-centric stalls under one rooftop, which currently holds six diverse marketplace vendors in its Bernal Heights location. Everything available at Wholesome Bakery is soy-, cholesterol-, trans fat-, and yeast-free to ensure that people with food allergies can enjoy its products. The company also employs green practices by using biodegradable packing, focusing on local and organic ingredients, and delivering its baked goods via bicycle whenever possible. Before graduating to a storefront and permanent location, Wholesome Bakery sold its cruelty-free cookies, doughnuts, cupcakes, and pies to local grocery stores.
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