This week, Manhattan-based bistro Candle Café celebrates the release of five grab-and-go vegan treats. The line of desserts will be introduced at the Fancy Food Show in New York City, which runs from June 27 to June 29. Café visitors in-need of a sugar fix on the go will be able to choose from vanilla rice pudding, chocolate mousse tart, chocolate peanut butter tart, raspberry linzer tart, and vanilla cheesecake. The plant-based eatery, owned by Candle 79 restaurateurs, plans to ink distribution deals with natural food stores and locally owned grocers to carry the line of vegan sweets.
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