On June 4, gourmet vegan food company Spork Foods celebrated the opening of its new, commercial West Hollywood, Calif., cooking class and catering space. Owners and operators Jenny and Heather Goldberg kicked off the opening party with catered appetizers, including corn fritters with truffle aioli and vanilla spiced cupcakes, drinks, complimentary face painting, and djs to provide plenty of music for mixing and mingling. The Los Angeles-based company, previously located in Silverlake, Calif., offers weekly, themed, gourmet vegan cooking classes—tackling everything from veganizing comfort classics to holiday menus—as well as in-home consultation, catering, and nutrition education.
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