Made from ingredients found in nearly every pantry, this quick and easy barbecue sauce will leave you begging for more.
What you need:
1/2 chipotle pepper in adobo sauce, minced
1 15-ounce can of tomato sauce
2 tablespoons grape jelly
2 tablespoons apple cider vinegar
What you do:
In a small saucepan over medium heat, combine all ingredients and bring to a boil. Reduce heat and simmer for 1/2 hour. The sauce should be thick and reduced by about half.
Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!