Stuffed Celery Bites With Two-Cheese Sour Cream Filling

Allyson Kramer

Stuffed Celery Bites With Two-Cheese Sour Cream Filling

Stuffed celery gets elevated with this creamy filling, making the perfect side dish or snack.

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Serves: 18
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Just a few ingredients combine to make the most divine filling for fresh celery sticks. 

What you need:

1 bunch celery
½ cup kalamata or green Spanish olives, minced
1 cup vegan cream cheese
½ cup vegan sour cream
¼ cup fresh parsley, minced
½ teaspoon orange zest
¼ cup vegan Parmesan cheese, plus additional for topping
2 cups baby arugula leaves, for serving

What you do:

  1. Wash celery stalks and cut into 2-inch sections. Dry each section thoroughly.
  2. In a medium bowl, combine olives, cream cheese, sour cream, parsley, orange zest, and Parmesan.
  3. Into prepared celery stalks, spread filling evenly and place onto arugula-covered platter. Top with additional Parmesan cheese and serve cold or at room temperature.
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