Clementines are best in the winter, making them a perfect touch to jazz up a holiday sipper.
Makes 4 servings
What you need:
5 clementines, peeled and roughly chopped
2 tablespoons apricot brandy
2 tablespoons sugar
1 bottle Champagne or sparkling white wine
Clementine peel, for garnish
What you do:
1. In a bowl, place clementines with brandy and sugar. Marinate for 30 minutes to 1 hour.
2. Place a few pieces marinated clementines in each champagne flute. Fill glass with champagne and garnish with clementine peel.