Last week, the Canadian city of Barrie welcomed the newest edition of Rawlicious, an Ontario restaurant chain focused on high-quality raw, organic, and gluten-free vegan cuisine. The new living foods café will be serving healthy fare similar to Rawlicious’ two existing locations, both in Toronto. Among the menu items are creative vegan interpretations of favorites like pad Thai, made with raw kelp and zucchini noodles, and a cashew-based cheesecake. Owner Jessica Valiant tells The Barrie Examiner, “The concept is healthy eating. It’s not tasteless, bland or dull.”
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