The NY Daily News has crowned the best doughnuts in New York City, and Brooklyn’s all-vegan Dun-Well Doughnuts tops the list. Dun-Well opened just last year after successfully raising $15,000 through project-funding website Indiegogo, allowing founders Christopher Hollowell and Dan Dunbar to open a storefront in Williamsburg. The Daily News cites the shop’s fresh, organic, locally sourced ingredients and unbeatable family recipe as the key components to its winning pastries, which come in flavors such as lavender-lemon, peanut butter-and-jelly, peach cobbler, and Earl Grey tea. The doughnut shop has also made headlines for offering a tongue-in-cheek “faux gras” doughnut, filled with a lentil-based alternative to the cruel delicacy, in response to the controversial meaty version created by a fellow Brooklyn restaurant.
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