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Zombie-Free French Toast

The duo behind The Vegan Zombie fame share their go-to recipe for French Toast—zombies not included.

Serves: 4
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We already know that Ellen DeGeneres can’t get enough of the Vegan Zombies, but, we’re big fans around here as well. From their highly entertaining video cooking series to a new cookbook filled with easy-to-make vegan recipes, we sleep better knowing Chris Cooney and Jon Tedd are warding off any potential zombie apocalypse. Whip up this delicious French Toast for a quick weekday breakfast or a special weekend meal—and you, too, will be amongst the survivors.

Zombie-Free French Toast

Serves 4 

  • 1 loaf stale bread, thick slices
  • 1 cup soymilk
  • 1/4 cup flour
  • 1/4 cup powdered sugar
  • 1 tablespoon corn starch
  • 2 tablespoons maple syrup or agave nectar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/8 teaspoon sea salt
  • 1 tablespoon coconut oil
  • 1 to 2 bananas, thinly sliced
  1. In a mixing bowl, add soymilk, flour, powdered sugar, corn starch, agave nectar, vanilla, cinnamon, and sea salt. Whisk everything together.
  2. Heat non-stick pan on medium heat. Lightly coat with coconut oil.
  3. Dip slices of bread in the batter and place in heated pan. Cook each side until golden brown, about 2 minutes. Transfer to plate.
  4. Add banana slices, and dust with powdered sugar. Top with maple syrup or agave nectar.
VegNews’ co-founder Colleen Holland loves a thick slab of French toast on the weekends. Follow Colleen on Facebook for more vegan food journeys!