Singapore-based vegan hamburger eatery VeganBurg has announced that it will open a US location on November 1 (which is also World Vegan Day) in San Francisco. Founded in 2010, the restaurants serves up an entire menu of plant-based burger options along with hot dogs, soups, fries, dips, and desserts. “VeganBurg is an ethical fast-food empire with an innovative approach to serving tasty plant-based burgers with a fresh attitude,” Cynthia Riddell, VeganBurg’s head of marketing, said. Burgers include the Smoky BBQ, Tangy Tartar, Avocado Beetroot, and Creamy Shrooms.
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