The combination of chocolate and peppermint never fails to elicit thoughts of holiday cheer, which is why we are loving Hail Merry’s two-bite Mini Miracle Tarts. A melt-in-your mouth, fudgey peppermint ganache sits in a slightly salty crust, and is made with just almond flour, coconut oil, dark cocoa, maple syrup, peppermint oil, and sea salt. Each pack comes with six tiny gluten-free tarts, some of which we decorated with crushed candy canes and whipped topping before devouring whole. Hail to the tiny tart!
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