Natalie Williams
Vegan Time After Time
Perfect for the whiskey-lover in your life, this blend of cinnamon syrup, walnut bitter, and orange bitters combine with the rye to warm you up on chilly New Year’s Eve.
December 29, 2015
What you need:
1½ ounce rye whiskey
¾ ounce Art in the Age Root
½ ounce nocino walnut liqueur
½ ounce cinnamon syrup
2 dashes Angostura aromatic bitters
1 dash orange bitters
Wide orange twist, for garnish
What you do:
- Into a shaker, add ingredients with a scoop of ice and shake. Strain over one large ice cube.
- Garnish with orange twist.
More vegan cocktails:
Blood Orange Ginseng Margarita
Grasshopper
Pineapple Caipirinha
Square Root
Alameda Buck ‘n’ Breck
Whiskey River
Kir Royale
Pomegranate Margarita (non-alcoholic)
Hibiscus-Ginger Punch (non-alcoholic)
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