Starbucks unveiled a new line of frozen summer treats on Monday to be added to its new Sunset Menu. Available at participating locations exclusively after 3pm, this new line of vegan and easily-veganizable granitas come in Caramel Espresso, Youthberry White Tea, and Strawberry Lemon Limeade. The first combines “a scoop of lightly-sweetened, finely shaved ice topped with bold espresso shots, a splash of cream, and finished with caramel drizzle” and is made vegan by replacing cream with soy or coconut milk and caramel drizzle with a pump of caramel syrup. The Youthberry granita’s base is lemonade-flavored and topped with Teavana Youthberry White tea—a blend of pineapple, açaí, and hibiscus. Strawberry Lemon Limeade also is lemonade-flavored, blended with strawberry slices and topped with house-made limeade. These additions are the latest in a slew of cool-down vegan options at Starbucks, including Frappuccinos, healthy smoothies, and the viral Pink Drink.
Love the plant-based lifestyle as much as we do?
Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!