Devouring heaping spoonfuls of Italian import Rigoni di Asiago’s vegan version of nutella Nocciolata has changed the way the VegNews HQ eats. This luxurious blend of toasted hazelnuts and chocolate is so game-changing that it’s pretty much going on everything we have in the fridge and pantry. In just 20 minutes, we devoured the entire jar, which is why we’re ordering a full case to swirl into vanilla ice cream, spread on toast, and use in lieu of cupcake frosting. We’re going to need bigger spoons, stat!
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