Vegan Holiday Eggnog
Just can’t wait for the season of nog to officially begin? Wait no longer!
November 30, 2017
Okay, we know this recipe seems a little on the light side, but trust us: one sip of this splendid libation and you’ll forget that the word “nog” was ever preceded by the word “egg.”
Serves 4-6
1. Into a blender, place all ingredients. Blend until smooth and serve.
Photo courtesy of BitterSweet
What you need:
1 cup cashews
½ cup dates, pitted
½ vanilla bean, split and scraped, or ½ tablespoon vanilla extract
1 teaspoon grated nutmeg
3 cups water
What you do:
1. Into a blender, place all ingredients. Blend until smooth and serve.
Photo courtesy of BitterSweet
Love vegan food and cooking as much as we do?
Get the BEST, editor-tested recipes inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!
