Okay, we know this recipe seems a little on the light side, but trust us: one sip of this splendid libation and you’ll forget that the word “nog” was ever preceded by the word “egg.”
Serves 4-6
What You Need:
1 cup cashews
½ cup dates, pitted
½ vanilla bean, split and scraped, or ½ tablespoon vanilla extract
1 teaspoon grated nutmeg
3 cups water
What You Do:
1. Into a blender, place all ingredients. Blend until smooth and serve.
Photo courtesy of BitterSweet
What you need:
1 cup cashews
½ cup dates, pitted
½ vanilla bean, split and scraped, or ½ tablespoon vanilla extract
1 teaspoon grated nutmeg
3 cups water
What you do:
1. Into a blender, place all ingredients. Blend until smooth and serve.
Photo courtesy of BitterSweet
