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VegNews.MangoBasilSorbet

Raw Mango Basil Sorbet

This light, sophisticated sorbet will impress your friends—even if you’re not an expert in the kitchen.

Serves: 2
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There’s no better spring dessert than a sorbet, which is why we’ve created a delightful treat made with just mango and basil. We’re not sure what’s best about this sorbet—the fact that it’s free of sugar, salt, and fat, or that it takes only a few minutes to make using simple ingredients. You decide!
 
Serves 2

What you need:

 
2 cups frozen mango chunks
2 cups frozen banana chunks
1 tablespoon lime juice
1 tablespoon minced raw basil leaf
 

What you do:

 
Into a blender, place all ingredients and blend until a thick, smooth ice cream consistency is achieved. Enjoy immediately!
 
Photo by Natalie Norman

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