Today, vegan company Ripple Foods—known for its premier pea protein-based milk products—debuted a new line of vegan half & half in two flavors, original and vanilla. Ripple replaced the cholesterol and saturated fats typically found in traditional dairy-based half & half with a proprietary blend of plant-based oils rich in omega-3 and omega-6 fatty acids. “When it comes to a dairy-free half & half, we noticed the current options were a bit limited in terms of texture, flavor, and healthy fats,” Ripple co-founder Adam Lowry said. “Our goal was to create a creamy, delicious product with a healthy plant-based fat content that works well both in coffee and while cooking or baking.” Ripple is currently working on developing vegan Greek yogurt and released child-friendly packs of its vegan milk in May. The introduction of Ripple’s vegan half & half will begin this week at Whole Foods Markets and select Target stores nationwide.