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Vegan Grasshopper

It can be tough to find a veganized version of this peppermint-flavored cocktail, but this one is extraordinary.

Serves: 1
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Serves 1

What you need:

1½ ounce crème de menthe
1½ ounce crème de cacao
1½ ounce minted coconut milk
Chocolate shavings, for garnish
 

What you do:


In a shaker, mix ingredients with a scoop of ice and shake. Double strain into a chilled cocktail coupe. Garnish with chocolate shavings.

More Cocktails:
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Time After Time
Pineapple Caipirinha
Square Root
Alameda Buck ‘n’ Breck
Whiskey River
Kir Royale 
Pomegranate Margarita (non-alcoholic)
Hibiscus-Ginger Punch (non-alcoholic)

Photo by Natalie Williams

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