What you need:
1½ ounce crème de menthe
1½ ounce crème de cacao
1½ ounce minted coconut milk
Chocolate shavings, for garnish
What you do:
In a shaker, mix ingredients with a scoop of ice and shake. Double strain into a chilled cocktail coupe. Garnish with chocolate shavings.
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Hibiscus-Ginger Punch (non-alcoholic)
Photo by Natalie Williams
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