Easy Vegan Tomato Soup

Easy Vegan Tomato Soup

Miso, chickpeas, and maple syrup add unexpected flavor to this classic soup.

What you need:

For the soup:
4 cups chopped heirloom tomatoes
4 garlic cloves
2 tablespoons miso paste
2 tablespoons tahini
2 tablespoons maple syrup
½ cup vegetable broth or water
¼ cup cashew butter

For the toppings:
¼ teaspoon black pepper
2 tablespoons fresh thyme leaves
1½ cups cooked chickpeas


What you do:

1. For the soup, into a blender, add all ingredients and blend until smooth.

2. Into a saucepan, pour tomato mixture and simmer until warmed through, stirring occasionally. Pour into bowls and top with pepper, thyme, and chickpeas.

Photo courtesy of Emily von Euw

Love vegan food as much as we do? Then you’re going to LOVE the VegNews Ultimate Vegan Meal Planner with THOUSANDS of editor-approved, easy-to-make recipes. On sale now for 40% off!

Click here