Emily von Euw
Easy Creamy Vegan Tomato Soup With Chickpeas and Herbs
Miso, chickpeas, and maple syrup add unexpected flavor to this classic soup.
July 25, 2026
This comforting soup may look fancy, but it comes together in just minutes with only a handful of ingredients. It’s become a soup staple here at VegNews!
What you need:
For the soup:
4 cups chopped heirloom tomatoes
4 garlic cloves
2 tablespoons miso paste
2 tablespoons tahini
2 tablespoons maple syrup
½ cup vegetable broth or water
¼ cup cashew butter
For the toppings:
¼ teaspoon black pepper
2 tablespoons fresh thyme leaves
1½ cups cooked chickpeas
What you do:
- For the soup, into a blender, add all ingredients and blend until smooth.
- Into a saucepan, pour tomato mixture and simmer until warmed through, stirring occasionally. Pour into bowls and top with pepper, thyme, and chickpeas.
For more vegan soup recipes, read:
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