Easy Vegan Tomato Soup

Miso, chickpeas, and maple syrup add unexpected flavor to this classic soup.

What you need:

For the soup:
4 cups chopped heirloom tomatoes
4 garlic cloves
2 tablespoons miso paste
2 tablespoons tahini
2 tablespoons maple syrup
1/2 cup vegetable broth (or water)
1/4 cup cashew butter

For the toppings:
1/4 teaspoon black pepper
2 tablespoons fresh thyme leaves
1-1/2 cups cooked chickpeas


What you do:

1. In a blender, process all ingredients until smooth.. Adjust seasonings according to taste.

2. Pour into bowls and top with pepper, thyme, and chickpeas.

Photo courtesy of Emily von Euw

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