Easy Vegan Tomato Soup
Miso, chickpeas, and maple syrup add exotic flavors to this classic soup.
What you need:
For the soup:
4 cups chopped heirloom tomatoes
4 garlic cloves
2 tablespoons miso paste
2 tablespoons tahini
2 tablespoons maple syrup
1/2 cup vegetable broth (or water)
1/4 cup cashew butter
For the toppings:
1/4 teaspoon black pepper
2 tablespoons fresh thyme leaves
1-1/2 cups cooked chickpeas
What you do:
1. In a blender, process all ingredients until smooth.. Adjust seasonings according to taste.
2. Pour into bowls and top with pepper, thyme, and chickpeas.
Photo courtesy of Emily von Euw
Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!
