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Vegan Creamed Corn

The holiday staple gets a vegan spin with the help of vegan coconut creamer.

Serves: 10
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The creamiest, most decadent side just got veganized—and it’s simpler than ever. Hollan Hawaii shares this super-simple recipe to ensure that no plate goes without this holiday season.

What you need:

2 (16-ounce) bags frozen organic corn

1 quart coconut creamer

3 tablespoons sugar

¾ teaspoon salt

½ teaspoon pepper

2 tablespoons organic cornstarch

⅓ cup water

What you do:

1. In a pot over medium heat, add corn, creamer, sugar, salt, and pepper. Bring to a boil and stir continuously.

2. In a small bowl, whisk cornstarch and water. Stir slurry into corn mixture until creamed corn thickens, and remove from heat. If a thicker consistency is desired, add more cornstarch slurry 1 tablespoon at a time. Serve immediately.

Photo courtesy of Hollan Hawaii