New eatery Piggy Bank—the newest venture from restaurant group Kaskaid Hospitality—will host its grand opening on December 22 in Minneapolis, MN. The restaurant is the newest occupant in a space that has seen five different businesses shutter in the previous five years. Piggy Bank plans to differentiate its business—in hopes of achieving long-term success—by offering an extensive vegan menu that features meats and cheeses sourced from local vegan shop The Herbivorous Butcher, alongside burgers made with the popular plant-based Impossible Burger. “More often than not, restaurants are extremely siloed in what they offer,” Kaskaid CEO Kam Talebi said. “We wanted to create a place where there was something for everyone.” Earlier this month, Kaskaid’s restaurant chain CRAVE debuted a 30-item vegan and vegetarian menu—which also features a variety of products by The Herbivorous Butcher—across its locations in Minnesota.

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