Trader Joe’s Debuts Vegan Queso Dip
From Christmas Tree cookies to Cashew Fiesta Dip, the grocery chain’s vegan options are growing each week.
December 20, 2018
Trader Joe’s debuted organic Cashew Fiesta Dip in its refrigerated section earlier this week. The cheese dip alternative ($3.49) is made from a base of cashews and contains potatoes, carrots, onions, green chile peppers, and spices. The oil- and soy-free dip is clearly labeled “vegan” and is best served warm. This new vegan dip joins several new plant-based products at the popular grocery chain. Since November, Trader Joe’s has debuted vegan jackfruit-based crabless cakes, seasonal cultured coconut milk yogurts, and pine-tree shaped Christmas sugar cookies. Trader Joe’s has also expanded its dairy-free cheese offerings with the release of Miyoko’s Un-Lox Your Dreams Cream Cheese earlier this year, as well as its private-labeled Vegan Mozzarella Style Shreds.
Photo courtesy of @traderjoesvegan