Purse your lips and lean in … for another bite of Hail Merry’s Meyer Lemon Tart. These individualized desserts are a perfect, everyday treat: an almond-cookie crust surrounds a creamy Meyer lemon ganache filling for a delightfully sweet bite with just the right amount of pucker. Plus, they’re made with no refined sugar or gluten, so it’s a win-win. We’re enjoying the tart on its own, but topping with a dollop of coconut whip for a personal lemon cream pie when we’re feeling extra indulgent. Not a lemon fan? You can still get your sweet fix with one of Hail Merry’s other flavors, like Chocolate Almond Butter, Coconut Vanilla Creme, Chocolate Mint, Persian Lime, and Dark Chocolate (bonus points for topping with sliced strawberries, struesel crumble, and chocolate drizzle). Are we saying Hail Merry tarts are our favorite edible, creative canvases? Hail yes!
Love the plant-based lifestyle as much as we do?
Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!