Henderson, NV-based steakhouse Hank’s Fine Steaks and Martinis inside the Green Valley Ranch resort (a property owned by entertainment company Station Casinos) recently debuted a separate vegan menu. Executive Chef Doug Zuk told local media outlet Vegans Baby that he developed the vegan menu after receiving customer requests for plant-based dishes. “We wanted to be able to comfortably accommodate all the guests’ dietary requests with something more than a plate of steamed veggies [or] veggie pasta,” Zuk said. The new rotating menu features dishes such as mushroom-based King Trumpet “Calamari,” vegan ricotta-filled Stuffed Eggplant, and Cauliflower “Steak,” as well as several desserts including a layered Chocolate Decadence cake. In April, Las Vegas resort Red Rock (which is also owned by Station Casinos) added vegan options such as roasted beet ravioli, pan-seared hearts of palm croquettes, and spiced pear sorbet to the menu of steakhouse T-Bone Chophouse.
Photo courtesy of Vegans Baby
Love the plant-based lifestyle as much as we do? Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!