Today, Starbucks launched its first plant-based protein-blended coffee drinks at locations nationwide. The Almond Protein Blended Cold Brew features a blend of coffee, almond milk, plant-based protein powder, almond butter, and banana-date fruit blend, while the Cacao Protein Blended Cold Brew is made with coconut milk, plant-based protein, cacao powder, and banana-date fruit blend. The drinks can be customized by adding a banana, including an extra protein packet, and swapping cold brew coffee for a shot of decaf espresso. During the company’s annual shareholder meeting in March, Starbucks Chief Operating Officer Rosalind Brewer announced that the brand is developing new plant-based options, including a food line it plans to debut by the end of the year.

Please support independent vegan media and get the very best in news, recipes, travel, beauty, products, and more.
Subscribe now to the world’s #1 plant-based magazine!

Subscribe Give a Gift