Today, California-based global restaurant chain FatBurger debuted vegan milkshakes at 12 locations in Southern California. The new milkshakes are available in two flavors—vanilla and strawberry—and are made with hand-scooped, locally made Craig’s Vegan Ice Cream and topped with non-dairy whipped cream. “Our existing vegan items have performed incredibly well with not only vegans, but existing Fatburger customers who are looking to try something new. We have no doubt our new Craig’s Vegan Ice Cream milkshake will follow the same trajectory,” Andy Wiederhorn, CEO of FatBurger parent company FAT Brands, said. “Like Fatburger, Craig’s Vegan Ice Cream is a Los Angeles institution. We are thrilled with the opportunity to partner with such a like-minded, local brand.” This latest menu addition expands on Fatburger’s current vegan menu offerings, which include the Impossible Burger patty and vegan cheddar slices to complement its burgers.