This week, ice cream chain Baskin-Robbins unveiled its November “Flavor of the Month,” a brand new vegan flavor that builds on the company’s new dairy-free offerings. The Non-Dairy and Vegan Coffee Caramel Chunk flavor features an espresso-flavored base dotted with chocolate chunks and caramel ribbons. “This Thanksgiving, we’re giving that typical dessert spread a sweet makeover so that everyone at the table can enjoy some ice cream deliciousness,” Jason Maceda, Senior Vice President of Baskin-Robbins United States and Canada, said. “We hope our festive cakes and our expanded Non-Dairy flavors are the tasty finale to everyone’s Thanksgiving celebration.” In August, Baskin-Robbins launched its first non-sorbet vegan ice cream flavors—Chocolate Chip Cookie Dough and Chocolate Extreme—made with a base of coconut oil and almond butter. Baskin-Robbins is part of the Dunkin’ Brands Group, and the launch of its new vegan flavor coincides with this week’s expansion of the Beyond Breakfast Sausage Sandwich (ordered vegan without cheese and egg) to more than 9,000 Dunkin’ locations nationwide.
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