On November 20, fast-food chain Burger Lounge will debut an all-vegan cheeseburger at all 24 locations in California. The Organic Quinoa Vegan Burger will feature a patty made with organic red quinoa, fonio, brown rice, mushrooms, zucchini, carrots, and corn. The patty will be offered on a vegan bun and topped with dairy-free cheddar cheese from Minneapolis-based vegan butcher shop The Herbivorous Butcher, along with vegan Thousand Island sauce, pickles, onion, tomato, and lettuce. Burger Lounge currently offers a vegetarian quinoa burger with dairy-based cheese and Thousand Island sauce. The chain partnered with The Herbivorous Butcher to offer dairy-free cheese and make it part of a fully vegan option. Burger Lounge plans to launch more vegan-friendly menu options in the coming months, including a new salad.

Love the plant-based lifestyle as much as we do?
Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!

Subscribe