On November 18, new vegan brand Wellness Sushi will make its public debut as a pop-up at Alternation Brewing Co. in Denver, CO. Wellness Sushi founder Steven Lee—who worked as a traditional sushi chef for six years—and his wife Phoebe Lee created the concept with the mission of “changing the game by providing a delicious but nutritious, authentic plant-based sushi for everyone.” The four-course pop-up menu ($45 per person, includes one beer or non-alcoholic beverage) will feature veggie gyozas and seaweed salad; six, black rice-based sushi rolls (some made with Ocean Hugger Foods’ tomato-based Ahimi and eggplant-based Unami); a wellness bowl topped with Ahimi; and matcha green tea pudding for dessert. After Wellness Sushi debuts at Alternation Brewing (which will stock the brand’s vegan sushi in its taproom), the company will sell ready-to-eat meals at retailers Choice Market and Nooch Vegan Market, along with offering catering and delivery services.
New Vegan Sushi Brand Launches in Denver
Chef Steven Lee—a traditional sushi chef for six years—will prepare a four-course meal at Alternation Brewing Co. in Denver to launch new vegan brand Wellness Sushi.
November 15, 2019
