Dairy company and probiotic maker Nancy’s Probiotic Foods recently introduced vegan yogurt made from oat milk. Made from gluten-free oats and featuring billions of live non-dairy probiotics, the new line is available in four flavors (Plain, Vanilla, Strawberry Hibiscus, and Blueberry) and sold in 6-ounce and 24-ounce containers. “As interest in plant-based options continues to grow, and as a company with a long heritage of probiotic innovation, it made sense to update and offer a new line of non-dairy products,” Sheryl Kesey Thompson, Nancy’s co-owner and Vice President of Marketing, said. “It was important for us to offer a creamy, great tasting plant-based product, while delivering both a protein boost and the beneficial live probiotics that Nancy’s is known for.” The oat-milk yogurt is available at New Season’s Market, Safeway, Haggens, Central Markets, and independent co-ops across the United States. Nancy’s plans to expand distribution across the nation in the coming months.
Love the plant-based lifestyle as much as we do?
Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!