Chinese water company Nongfu Spring recently introduced a new line of vegan yogurt products which will hit Shanghai grocery and convenience stores this month. The line—which will be the first plant-based yogurt products to go mainstream in China—will be available in three flavors: walnut, coconut, and almond. According to market research firm Innova Market Insights, plant-based products increased by 62 percent globally between 2013 and 2017. Dairy alternatives are especially high in demand, including non-dairy yogurt, which saw a sales growth of 48 percent during the same four-year period. “The dairy alternatives market has been a particular beneficiary of this trend,” Lu Ann Williams, Director of Innovation at Innova Market Insights, said, “with the growing availability and promotion of plant-based options to traditional dairy lines, specifically milk beverages, and cultured products such as yogurt, frozen desserts, and ice cream.”
Love the plant-based lifestyle as much as we do?
Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!