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Vegan Chocolate-Dipped Raspberry Rose Oat Bars

Vegan Chocolate-Dipped Raspberry Rose Oat Bars

Healthful energy bars get a beautiful makeover with dried raspberries, rose petals, and a chocolate dip.

Time: 15 minutes
Serves: 4
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What you need:

4 teaspoons oats
¼ cup dried figs
2½ tablespoons cashews
3 teaspoons maple syrup
3 tablespoons dried raspberries
1 tablespoon chia seeds
3 teaspoons vegan chocolate
1 tablespoon dried rose petals

What you do:

1. Into a blender, add oats, figs, cashews, maple syrup, 2 tablespoons dried raspberries, and chia seeds. Blend until a dough has formed. Divide dough into 4 pieces and shape into oblong bars.

2. In a double-boiler, melt chocolate. Dip side of each bar in melted chocolate and sprinkle remaining dried raspberries and dried rose petals onto bars immediately. Chill in refrigerator until chocolate has set.

Photo credit: ToraFlora

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