What you need:
What you do:
1. Into a blender, add oats, figs, cashews, maple syrup, 2 tablespoons dried raspberries, and chia seeds. Blend until a dough has formed. Divide dough into 4 pieces and shape into oblong bars.
2. In a double-boiler, melt chocolate. Dip side of each bar in melted chocolate and sprinkle remaining dried raspberries and dried rose petals onto bars immediately. Chill in refrigerator until chocolate has set.
Photo credit: ToraFlora
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