From July 15 until October 31, Interstate Hotels & Resorts—a global leader in third-party hotel and resort management—will add menu items featuring vegan Beyond Meat products to its United States-based properties. Chefs will create special vegan and vegetarian dishes, including meatballs, enchiladas, and Beyond Burgers, for lunch, dinner, and catering menus. “With the growing popularity of plant-based diets, we set out to find a plant-based burger that people who enjoy meat would love,” Fernando Salazar, Interstate Hotels & Resorts’ Senior Vice President of Food and Beverage, said. “We found that the Beyond Burger is just that—a product that lets our guests substitute ground beef burgers for plant-based Beyond Burgers, without sacrificing flavor or taste.” Interstate operates 605 properties in 15 countries and its US properties include various locations of Hilton, Sheraton, Courtyard Marriott, Best Western, La Quinta, Days Inn, amongst other brands.
Photo Credit: Beyond Meat
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