Eat the rainbow … pizza edition! This colorful pizza from Dustin Harder’s brand-new Epic Vegan cookbook gets its rainbow hue from edible flowers and has all the cheesy, saucy goodness of traditional pizza.
What you need:
1 large French baguette
2 cups marinara sauce
1 cup vegan mozzarella shreds
Edible flowers, in a variety of colors
Vegan parmesan, crushed red pepper flakes, and small basil leaves for garnish
What you do:
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
- Using a serrated knife, slice baguette lengthwise down the middle, then into quarters to create eight boats. Onto each piece, spread ¼ cup marinara and sprinkle with 2 tablespoons mozzarella. Place on prepared baking sheet and bake 10 to 12 minutes, or until edges of crust start to brown.
- Remove from oven and sprinkle with edible flower petals, parmesan, and crushed red pepper. Place a basil leaf on each piece and serve warm.
Photo credit: Dustin Harder