In early 2020, vegan brand Miyoko’s Creamery will launch a variety of new products, including the world’s first spreadable cultured vegan oat-based butter. Miyoko’s new Oat Milk Butter will be available in two flavors: classic European-style butter churned from organic oat milk and a garlic- and vegan parmesan-infused version. The company will also release an unsalted version of its existing nut-based European Style Cultured Vegan Butter. The remaining new products will be allergen-friendly, meltable cheeses made from cultured potatoes, legumes, and oats available in two flavors (Pepper Jack and Cheddar) and in three formats: slices, shreds, and blocks. “They are ideal for everything from plant-based burgers and grilled cheese to quesadillas and nachos, at home and at school,” the company said in a statement. “Kids taste-tested can’t tell the difference, and parents are thrilled at the protein-rich, allergen-free clean ingredients.” Miyoko’s new products join its portfolio of 19 existing products which include nut-based cheese wheels, spreads, and European Style Cultured Vegan Butter—which debuted in Canada by way of 1,000 retail stores earlier this month.  

Share this

Looking for the best vegan recipes? Then you're going to LOVE our award-winning magazine!

Subscribe Now