Ben & Jerry’s newest vegan ice cream flavors made with a base of sunflower butter will begin hitting scoop shops and retailers nationwide this week. The three new additions to Ben & Jerry’s growing non-dairy line are: “Milk” & Cookies (vanilla ice cream with chocolate chip cookies, chocolate sandwich cookies, and chocolate cookie swirls); Crème Brûlée Cookie (burnt caramel ice cream with brown sugar cookies and salted caramel swirls); and Mint Chocolate Cookie (mint ice cream with chocolate sandwich cookies). Additionally, vegan flavor Cold Brew Coffee Fudge Chip (a cold brew ice cream with fudge flakes and a fudge swirl) will be available exclusively at Ben & Jerry’s scoop shops nationwide. “Plant-based eating is one of the biggest trends in the world and ice cream lovers everywhere have shouted for non-dairy/vegan options that rise to the levels of Ben & Jerry’s euphoric awesomeness,” Ben & Jerry’s CEO Matthew McCarthy said. “I am over-the-moon excited that our Flavor Gurus have churned out something funky and chunky that is nothing short of spectacular.” In 2016, Ben & Jerry’s launched its first non-dairy options, made with almond milk, and with its most recent expansion—including this month’s release of the non-dairy Netflix & Chilll’d flavor—the brand now offers 17 vegan flavors, which make up more than 25 percent of its total product line. This spring, Ben & Jerry’s will also release a new single-serving cup format of its non-dairy P.B. & Cookies flavor and launch Caramel Chocolate Chunk—another almond milk-based flavor which features fudge chips & a salted caramel swirl—exclusively in a mini-cup form.

Love the plant-based lifestyle as much as we do? Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!