The combination of chocolate and peanut butter is a classic for a reason. And with a double dose of protein from peanut butter and protein powder, this smoothie bowl from the Vegan Buddha Bowls cookbook is sure to become your go-to, post-workout meal.
What you need:
4 cups chopped, steamed, then frozen cauliflower florets
1 scoop chocolate protein powder
3 tablespoons peanut butter
2 teaspoons cacao powder
3 cups sweetened almond milk
2 teaspoons maple syrup
¼ cup crushed peanuts
2 tablespoons peanut butter
Maple syrup, for drizzling
¼ cup cacao nibs
What you do:
- Into a high-speed blender, add cauliflower, protein powder, peanut butter, cacao powder, almond milk, and maple syrup. Blend on high speed until smooth, stopping to scrape down the sides, if needed.
- Transfer to two serving bowls and top each bowl with crushed peanuts, peanut butter, maple syrup, and cacao nibs.
Photo credit: Jackie Sobon
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