Who needs eggs when you have protein-rich tofu, so grab your spices and make this simple brunch dish from the So Vegan in 5 cookbook.
What you need:
3 tablespoons harissa paste
1 teaspoon turmeric
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
1 medium red onion, finely sliced
10 ounces firm tofu, drained and pressed
1 cup arugula
What you do:
- In a small bowl, mix together harissa paste, turmeric, salt, and pepper. Set aside.
- In a frying pan over medium heat, warm oil, add onion, and fry for 5 minutes, stirring frequently. Crumble tofu, add to pan, and stir. Pour harissa mixture into pan and stir to coat. Fry for 7 minutes.
- Remove pan from heat and top with arugula to wilt, and serve.
Photo credit: So Vegan
Love vegan food and cooking as much as we do?
Get the BEST, editor-tested recipes inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!