So Vegan
Harissa-Spiced Tofu Scramble
Harissa gives this popular vegan breakfast staple a deliciously spicy twist.
February 26, 2025
Who needs eggs when you have protein-rich tofu? Grab your spices and make this simple brunch dish from the So Vegan in 5 cookbook.
What you need:
3 tablespoons harissa paste
1 teaspoon ground turmeric
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
1 medium red onion, finely sliced
10 ounces firm tofu, drained and pressed
1 cup arugula
What you do:
- In a small bowl, mix together harissa paste, turmeric, salt, and pepper. Set aside.
- In a skillet over medium heat, warm oil, add onion, and cook 5 minutes, stirring frequently. Crumble tofu, add to pan, and stir. Pour harissa mixture into pan and stir to coat. Cook 7 minutes.
- Remove pan from heat and top with arugula to wilt, and serve.
For more plant-based recipes like this, read:
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