Frozen yogurt chain Yogurtland has added an all-vegan Mixed Berry Smoothie Bowl to its spring menu at all locations nationwide. The self-serve smoothie bowl is made with a blend of blueberries, blackberries, raspberries, and bananas. Yogurtland has also added a new Plant-Based Chia Pudding—which is made with chia seeds and oat milk—to its topping bar. “At Yogurtland, we are always looking for innovative ways to offer healthier options that are flavorful and are customizable based on our guests’ lifestyles. Our smoothie bowls provide a creative self-serve option for fans to craft bowls as unique as they are,” Yogurtland Senior Marketing Manager Brittany Knollmiller said. “We are excited about the launch of the Mixed Berry Smoothie Bowl and look forward to expanding our smoothie bowl platform in the future.” Earlier this year, the chain added its first limited-time vegan flavor, Salted Chocolate Soufflé, which was available until February 15.
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