In the case of vegan products, the chicken certainly came before the (vegan) egg. It took the plant-based industry a while to debut a product (other than tofu) that cooked and baked up like a bird-based egg, but today, we not only have one stellar egg alternative but an ever-growing handful of them. The innovation began with powdered products that could be scrambled and baked when reconstituted with water. In 2018, JUST entered the space with its pourable, mung bean-based egg and continued on to dominate the vegan egg market. While JUST may still be the frontrunner, it doesn’t mean there isn’t room for other brands to try their hand at a plant-based egg alternative. We are fresh from discovering all the products at Expo West—a food industry trade show—and we tasted plenty of upcoming vegan egg products that delighted our tastebuds. From pourable options with clean ingredient labels to an old-school, tofu-based innovation, here are five vegan eggs to get excited for. 

Note: not all of these products are available in stores. This is a preview of the hot new vegan egg products to come. We’re giving you the industry secrets! 

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1 Acremade

We could not believe the incredibly fluffy, eggy scramble we sampled came from a reconstituted powder. Sure, it certainly helped that the plant-based eggs were cooked with a generous pat of non-dairy butter, but the pronounced flavor and spot-on texture really made us swoon. The emerging brand makes two products—Egg Scrambler and Egg Replacer—both of which rely on pea protein for the base. The latter is used for replacing chicken eggs in baked goods while the former—the item we tried—is ideal for omelets, quiches, and scrambling, of course. Follow the company on Instagram to get your hands on the next limited sales launch. 
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VegNews.WunderEggsCrafty Counter

2 Crafty Counter

While less versatile than powdered or liquid eggs, the new WunderEgg does something we’ve never seen on the mass market before: replicate a hard-boiled egg. No peeling required, this product aims to look, taste, and feel just like a hard-boiled egg. Unlike many vegan alternatives, the ingredient list is shockingly wholesome. The main components include water, cashews, almonds, and coconut milk; the additional trace ingredients include black salt, agar, turmeric extract, and nutritional yeast. There are no natural flavors, gums, or starches. We’re as impressed by this label as we are by the eggy product. WunderEgg is not available yet, but customers can pre-order online to receive one of the first shipments when they launch. 
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VegNews.HodoeggHodo Foods

3 Hodo Foods

Tofu has always been the original vegan egg replacer. Firm tofu can be sautéed into an acceptable scramble and silken tofu blends up into an impressive alternative for baked goods, quiches, and omelets. However, Hodo isn’t using this as a cop-out. The longstanding, tofu-driven brand debuted a new product at Expo West that is specifically designed to replicate chicken eggs. The turmeric and black salt seasoned soy Tofu Egg can be served hot or cold. We tried it in a chilled egg salad and went back for seconds. Keep an eye on the company’s Instagram page for the official launch announcement later this year. 
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4 Spero 

This soft vegan cheese company is switching from sunflower seeds to pepitas to produce its own version of a pourable, versatile vegan egg. The upcoming product differentiates itself from others on the market with its minimalist and clean ingredient label. Spero’s Pepita Egg contains just seven ingredients: water, pepita seeds, salt, garlic powder, mushroom extract, beta carotene, and nisin (a preservative). The brand claims this egg can transform into suitable scrambles, fluffy omelets, and tender pancakes and waffles. We found the texture to be not quite like a chicken-based omelet but still satisfying. If you’re looking for a cleaner vegan egg option, sign up on the company’s website to be the first to know when this item hits the shelves. 
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5 Crackd

It may take some time for this pourable vegan egg to wash up on America’s shores, but we’re hoping retailers pick this up soon. The pea protein-based product is already available in select stores in the UK, but the team traveled out to Anaheim, CA to showcase their innovation to US buyers. We sampled this vegan egg in both savory and sweet iterations—a coin-sized omelet, a bite-sized brownie, and a tiny pancake. We’re excited to see if this plant-based egg truly can be swapped one-for-one for chicken eggs in the mouthwatering recipes we come across on The Food Network. Until then, we’ll stick to our tried-and-true vegan recipes
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For more on vegan eggs, read:
How to Replace Chicken Eggs in Cooking, Baking, and More
3-Step Vegan French Crepes
Fluffy Vegan Sausage and Asparagus Quiche

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