Chloe Coscarelli to Debut New Vegan Cookbook
The famed vegan chef is back with new recipes and support from the Food Network.
July 16, 2017
Famed vegan chef Chloe Coscarelli will debut a new cookbook, Chloe Flavor: Saucy, Crispy, Spicy, Vegan, in March 2018. The book’s forward will be written by celebrity chef Michael Symon—a Food Network Iron Chef—and his wife, Liz. The 288-page book is available on Amazon.com for pre-order, and will feature easy-to-make recipes such as Maple Bacon Benedict, Hawaiian Teriyaki-Pineapple Burger, and Cajun Jambalaya with Scallion Biscuits. To date, Coscarelli has made numerous appearances on New York’s The Today Show, published three best-selling cookbooks—including Chloe’s Vegan Italian Kitchen, Chloe’s Kitchen, and Chloe’s Vegan Desserts—and was the first vegan contestant to win Food Network’s Cupcake Wars in 2012.
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