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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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From near‑death to peak health, these individuals found their cures in plants
From Ethiopian stews to Australian sponge cake, treat yourself to an international plant-based feast on November 1.
From free, non-dairy Ben & Jerry’s to complimentary plant-based pizza delivery, World Vegan Day might become your new favorite November holiday.
From Jack-o-Lantern-shaped Joe-Joe’s to pumpkin cinnamon rolls, you’re going to need a cart to fit all these yummy vegan fall finds.
Opt for the giant jack-o-lantern candy bucket—from gelatin-free gummies to popcorn balls, you’re going to need an enormous candy serving vessel.
From Moroccan dessert cooking classes in Brooklyn, NY, to quaint walking food tours in Paris, France, let the locals guide you to the best vegan eats in any city.
Popeyes and Chick-fil-A have nothing on these impeccable, plant-based handholds.
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From mouthwatering mushroom piccata to inventive, seriously stacked sandwiches, these eclectic vegan spots in Brooklyn, NY are worth the trip from any other borough (or state, or country).
From Talenti Sorbetto to your favorite childhood cereal, you don’t need to find a vegan swap for these supermarket staples.
From monstrous Beyond Burgers to unexpected chickpea tuna salads, these new vegan NFL stadium options make football season far more appetizing.
From maple sugar-coated sourdough doughnuts to flaky chocolate croissants, Burlington, VT has even more to offer than non-dairy Ben & Jerry’s.
Autumn ushers in a sweet and spicy array of pumpkin-flavored treats to enjoy as days grow cooler.
From addictive PB&J bites to tropical trail mix, these vegan snacks will give you a reason to venture away from the hot bar.
D. Scott Caruthers