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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 

Nonprofit Good Food Institute’s competitive research grant is supporting 21 researchers in nine countries working to advance the plant-based and cell-based meat industries.

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NASA Screens Vegan Film The Game Changers to Prepare for Vegan Future in Outer Space 

Scientists prepare for the future—as only plant-based foods can be grown in space—by watching the popular vegan documentary.

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Vegan Pork Sausages to Launch Across Brazil and Europe

Food technology startup Fazenda Futuro’s vegan Future Sausage is encased in a seaweed-based “skin” that sizzles like its animal-based counterpart. 

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Dessert Chain CREAM to Launch Next-Level Vegan Ice Cream Cookie Sandwiches

To celebrate its 10th anniversary, CREAM—which stands for “Cookies Rule Everything Around Me”—partners with San Francisco food tech startup Eclipse to offer its innovative vegan ice cream.

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High-Tech Vegan Chicken Nuggets to Make US Retail Debut

NUGGS announces its retail launch but has yet to reveal exactly which stores will carry its innovative vegan product. 

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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 

Food technology startup BlueNalu will work with a group of global experts to bring the world’s first cell-based fish meat to market on a small scale next year. 

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New Tool Helps Shoppers Buy Cruelty-Free Products on Amazon

Free web browser extension Tribe allows Amazon shoppers to steer clear of products that are tested on animals, while pushing businesses to eliminate harmful practices.

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New App Will Pay You To Eat Vegan Food

Pay-a-Vegan aims to provide incentives to China’s restaurant-goers who order vegan meals while encouraging restaurants to add more vegan options. 

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California Startup to Launch Realistic Vegan Bacon 

Bay Area company Prime Roots will debut its first product—vegan bacon made with kōji, an umami-rich fungi—on Valentine’s Day. 

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Slaughter-Free Meat Startup Opens Visitor Center to Foster Transparency

As cultured meat moves toward commercialization, Israel-based Aleph Farms is opening its doors to show visitors how meat is made without killing animals. 

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Papa John’s to Add Vegan Pizza to 100 Locations in Chile

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Japan’s SoftBank Looks to Invest $1 Billion in Latin American Companies with Focus on Plant-Based Tech

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Next-Level Vegan Ice Cream Is Coming to Southern California Scoop Shops

San Francisco startup Eclipse crafts vegan ice cream that is identical to dairy on a molecular level using plants such as corn and cassava.

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Startup Memphis Meats Raises $161 Million, the Biggest Investment in Cultured Meat History 

The California-based startup is building a pilot production facility, bringing it one step closer to launching slaughter-free meat to the public. 

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Saudi Arabian Vegan Prince Invests in New Startup Making Dairy-Identical Vegan Milk

Singapore’s Turtle Tree Labs is creating bovine—and human—milk from cells without exploiting animals.

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Spanish Startup to Launch Its 3D Vegan Steak in Restaurants by End of 2020

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World’s Largest Meat Company Opens Plant-Based Tech Hub in Brazil

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Burger King to Test Meatless Impossible Pork “Croissan’wich” at 139 Locations

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Brazilian Startup Launches Vegan Meatballs at 351 Restaurants 

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A California Company Just Made the World’s First Yellowtail Tuna Without Killing a Fish 

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Unilever Opens $94 Million Plant-Based Food Research Center in Europe

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Startup Raises $140 Million to Develop DNA-Identical Vegan Dairy Products

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Dutch Startup Secures $10 Million to Make Real Pork Meat Without Killing Pigs 

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Vegan Prince Invests in Slaughter-Free Pet Food Startup 

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