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Kraft Heinz Leads $3.5 Million Investment in Vegan Mozzarella Startup 

The food conglomerate dips into its $100 million venture capital fund to invest in New Culture, a startup making vegan cheese that is DNA-identical to dairy mozzarella. 

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Australian Startup Develops World’s First Lab-Grown Kangaroo Meat

New company VOW aims to get slaughter-free kangaroo meat into markets in 2022. 

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Startup Readies to Make 18 Million Pounds of Animal-Free Seafood Annually

San Diego-based aquaculture startup BlueNalu releases a five-step commercialization blueprint to get slaughter-free versions of overfished species on the market quickly.

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Startup Raises $10 Million to Create Digital Vegan Economy

After securing needed funding, VeganNation will launch its fully vegan online community worldwide.

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Biotech Startup Debuts High-Protein Meat-Free Dog Food

Plant-based company Wild Earth aims to eliminate animal products in companion animal foods with its revolutionary yeast-based dog kibble. 

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Next-Level Vegan Ice Cream Truck Hits the Streets of LA

Angelenos can now sample Perfect Day’s innovative ice cream—made with the help of cow milk DNA but with no animal exploitation—in two flavors: Vanilla Salted Fudge and Strawberry.

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Vegan JUST Egg Breakfast Sandwiches and Benedicts Debut on the East Coast

At Bareburger, the Wake-Up Call is a monster sandwich featuring a JUST Egg patty, Beyond Burger, and vegan American cheese, while Silver Diner serves up a fluffy JUST Egg benedict complete with creamy vegan cheese sauce. 

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VegNews Magazine Summer Issue #119 July August September 2019
VegNews Magazine Summer Issue #119 July August September 2019
VegNews Magazine Summer Issue #119 July August September 2019

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Dutch Startup Makes Vegan Egg Whites from Beer Waste

At scale, FUMI’s yeast-based vegan egg whites—which can be used as a binder for veggie burgers–will be cheaper than chicken eggs. 

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Technology Startup Creates Lab-Grown Palm Oil 

C16 Biosciences is hoping to tap into the $88 billion global palm oil industry with its sustainable, lab-grown alternative, by first concentrating on replacing the use of palm oil in the skincare and cosmetic sector.

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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken

Entrepreneur Kim Le—founder of new vegan startup Prime Roots—is asking consumers to vote on which three “superprotein” products they’d like to see on store shelves in 2020.

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Japanese Company Develops World’s First Vegan Sea Urchin

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Vegan Grubhub to Launch in London

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Next Up for Beyond Meat: Vegan Bacon

The pioneering vegan brand is developing a meat-free version of the breakfast meat, and food distributors can’t wait to try it. 

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Swiss Brand Aims to Be the Impossible Foods of Vegan Chicken 

Vegan startup Planted developed its plant-based chicken—now available at select restaurants in Switzerland—over the course of one year with plans to launch internationally in early 2020. 

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The Impossible Burger Shortage Is Officially Over

“We are absolutely back in business,” company President Dennis Woodside assures. 

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