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Spanish Startup to Launch Its 3D Vegan Steak in Restaurants by End of 2020

NovaMeat is using its 3D printing technology to replicate the taste, texture, appearance, and nutrition of animal-based steak before bringing it to the foodservice sector later this year. 

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World’s Largest Meat Company Opens Plant-Based Tech Hub in Brazil

Seara Alimentos—a division of meat giant JBS—brings together science, technology, and gastronomy experts to produce innovative plant-based protein for the global market. 

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Burger King to Test Meatless Impossible Pork “Croissan’wich” at 139 Locations

The fast-food chain is extending its partnership with Impossible Foods, which just unveiled its newest product, plant-based pork, at the Consumer Electronics Show—the world’s largest technology trade show. 

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Brazilian Startup Launches Vegan Meatballs at 351 Restaurants 

Italian chain Spoleto is the first to serve the vegan “Future Meatball”—made by Fazenda Futuro, the startup behind Brazil’s vegan “Futuro” burger.

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A California Company Just Made the World’s First Yellowtail Tuna Without Killing a Fish 

San Diego-based food technology startup BlueNalu unveiled its slaughter-free yellowtail amberjack filets, which it made from a small amount of fish cells, at a private tasting event.  

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Unilever Opens $94 Million Plant-Based Food Research Center in Europe

“We need a fundamental transformation of the food system if we are to feed more than nine billion people sustainably and nutritiously,” Unilever CEO Alan Jope said. 

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EU Grants Irish College $10 Million to Research Vegan Food

Ireland’s University College Cork will use byproducts of the bread, pasta, and beer industries to create vegan foods that capture carbon dioxide. 

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Vegan Prince Invests in Slaughter-Free Pet Food Startup 

Bond Pet Foods’ $1.2 million in seed funding will support the research and development needed to scale its cultured meat products for cats and dogs. 

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Vegan Meat Brand Raises $35 Million to Bring More Meatless Burgers to Australia’s Fast-Food Industry 

Australian brand v2food—which makes the plant-based patty featured in the Rebel Whopper at Burger King franchise brand Hungry Jack’s—will use the funds to expand its production capacity.

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Brazilian Company Invests $5.5 Million to Grow the Country’s Plant-Based Meat Industry 

R&S Blumos is ushering in a new era in Brazil by investing in the development of a São Paulo factory that will be capable of producing 500 metric tons of vegan meat products per month by 2021. 

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Startup Raises $140 Million to Develop DNA-Identical Vegan Dairy Products

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Dutch Startup Secures $10 Million to Make Real Pork Meat Without Killing Pigs 

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California Wildfires Inspire Entrepreneur to Create Hyper-Realistic Vegan Bacon 

San Francisco entrepreneur Sri Artham launches vegan brand Hooray Foods to put a dent in the $6.6 million US bacon industry—a major source of agricultural greenhouse gas emissions in the country. 

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Hyper-Realistic Frog Model Aims to Replace Live-Animal Dissection 

The modern education tool—which is not soaked in chemicals unlike its live-animal counterpart—was developed to save the three million frogs killed annually for science lessons.

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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  

The NC Food Innovation Lab will support multinational companies, startups, and equipment manufacturers in producing a variety of plant-based foods. 

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