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From near‑death to peak health, these individuals found their cures in plants
Norwegian researchers have developed high-tech planters in an effort to cultivate vegan food in space.
VegNews takes a look back at the year’s most popular vegan headlines.
Israel’s InnovoPro gets backing from international firms to help it penetrate the $900 billion global meat industry with its innovative chickpea-based protein.
The specially designed shoes—which feature Navy-seal approved “Black Matter Rubber” grip soles—are part of a campaign to inspire kids to climb.
Globally Local—the world’s first 24-hour vegan drive-thru—will produce 250,000 Preposterous Burgers monthly with plans to distribute the vegan patty to fast-food chains across North America.
Equipped with a knife but no hands, a new photorealistic “Tofu” must fight zombies in Racoon City to survive.
On heels of the Impossible Burger 2.0 launch—with a 3.0 version already in the works—Impossible Foods is developing vegan steak that CEO Pat Brown says could crush the meat industry.
The meatiest iteration of the plant-based patty beat out walking cars, smarter smartwatches, and interactive toilets at this year’s Consumer Electronics Show in Las Vegas.
Lucky Cat Vegan delivers dishes such as Crispy Hoisin Tofu and Veggies with Basmati Rice, Sweet Chili “Beef” Meatballs, and Poblano Impossible Burgers.
Froggipedia gives students and teachers an interactive, non-animal alternative to traditional dissection lessons.
This plant-based tech startup may end the “but bacon” debate once and for all.
The coffeehouse giant has had the last straw with plastic as it moves to recyclable lids and paper straws.
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New vegan milk company NüMilk is piloting a program inside of Whole Foods Markets where customers can make fresh almond milk at the push of a button.
The innovative egg replacer—powered by the humble 4,000-year-old mung bean—is crowned amongst robotic dogs, steel roller coasters, and breakthrough HIV drugs as the year’s best technological advancements.
Food-technology company Perfect Day is scaling up production of its animal-free whey protein with plans to sell the ingredient to the food industry by 2019.
The generous gift will help fund a new research laboratory committed to ending animal-based testing at the University of Windsor’s Canadian Centre for Alternatives to Animal Methods.
California-based startup Plantible Foods says the aquatic green plant looks and behaves like an egg white, and its benefits are far superior to other plant-based proteins.
Clean-meat startup Meatable founders use innovative stem-cell technology to remove costly—and cruel—fetal bovine serum from slaughter-free meat production.