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After a thorough approval process, Singapore will allow the sale of chicken bites made with Eat Just’s cultured meat, setting a precedent for other countries to “divorce meat production from industrial animal agriculture,” according to Good Food Institute Executive Director Bruce Friedrich.
Urban Cowboy’s mushroom-based jerky is made with the help of artificial intelligence to replicate the meaty texture of old-fashioned beef jerky.
The Not Company uses artificial intelligence to create vegan approximations of animal-derived foods, including its “NotMilk”—the first of its products to hit US shelves.
By switching to plastic-free Apeel English cucumbers—which feature a plant-based, life-extending “peel”—the major retailer is eliminating the equivalent of 85 million plastic straws.
After publishing an open letter, Lightlife Foods faces criticism from Beyond Meat, Impossible Foods, and consumers.
Israeli company Redefine Meat attracted 600 customers to a small village in Israel with its innovative vegan Alt-Meat, which will soon be available at local butcher shops and restaurants thanks to a partnership with meat distributor Best Meister.
The San Diego-based startup secured the largest financing to date in the global cell-based food industry and aims to start market testing its first products later this year.
Israeli startup Aleph Farms will work with the food arm of the multinational company to bring cell-based steak to Japanese tables.
“This chicken, it’s just chicken,” a 12-year-old diner said.
With Mosa Meat’s new round of funding, the company has raised a total of $75 million this year to help bring its slaughter-free beef to market.
French startup Le Papondu created a whole vegan egg that is as versatile as a chicken egg.
The pre-formed patties are the second retail product launch of plant-based meat maker Impossible Foods.
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XPRIZE Feed the Next Billion competition will take place across three rounds over the next four years to find the next leading vegan alternative to chicken breast and fish fillets.
A protein called “Fy”—created by fermenting volcanic microbes sourced from hot springs at Yellowstone—is the base for Nature Fynd’s hot dogs, nuggets, and hamburgers, and other animal-free foods the startup is working to bring to market.
Pat Brown says it’s “game over” for the meat industry and “they just don’t realize it yet.”
The coveted list includes the young entrepreneurs behind Daring Foods, Prime Roots, Spero Foods, New Wave Foods, Moku Foods, and Simulate, who are all taking on animal agriculture by developing innovative plant-based products.
SIMULATE—the startup behind high-tech vegan NUGGS—is launching its newest plant-based meat, a chicken “disc” that is improved constantly through customer input.
“It’s delicious and guilt-free, I can’t taste the difference,” Benjamin Netanyahu said of Aleph Farms’ cell-based steak.