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“It’s always been the most important country for our mission,” Impossible Foods CEO Pat Brown says about China, which consumes 28 percent of the world’s meat.
Free web browser extension Tribe allows Amazon shoppers to steer clear of products that are tested on animals, while pushing businesses to eliminate harmful practices.
The food tech company is currently working with regulators in several countries to bring its cell-based, slaughter-free protein to the public.
Ireland’s University College Cork will use byproducts of the bread, pasta, and beer industries to create vegan foods that capture carbon dioxide.
Five leading companies unite to create the Alliance for Meat, Poultry & Seafood Innovation to forge a path forward for the slaughter-free meat industry.
New vegan milk brand Quiny will help create job opportunities for quinoa farmers in Latin America.
Ice cream lovers in both New York City and the San Francisco Bay Area will be the first to try startup Eclipse Foods’ revolutionary new ice cream in three flavors: Mexican Hot Chocolate, Miso Cherry, and Olive Oil Plum.
At scale, food tech startup Emergy’s new brand Meati Foods can produce the vegan equivalent of 4,500 cows’ worth of meat overnight.
Food company Rebellyous’ new headquarters is a prototype of innovative plant-based meat production that aims to make animal agriculture obsolete.
Plant-based startup Geltor signs an agreement with leading collagen manufacturer GELITA that will take the pig cartilage out of gummy bears, vitamins, and skincare products.
Israel-based company Future Meat Technologies is creating a new category of slaughter-free meat by combining lab-grown fat with plant-based protein.
The platform’s app update allows users to create a personalized experience where they are only shown vegan businesses, find places that are accessible to differently abled users, and support companies with gender neutral bathrooms.
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Sanjay Shah will help the vegan company scale its global operations and production in his new role as chief operating officer.
Food technology company Ochakov Food Ingredients Plant produced the country’s first cultured meat, a 40-gram cutlet grown from animal cells without the need to slaughter animals.
New company Atlas Food Co. is developing the structural support for plant-based steaks, bacon, and chicken breasts.
Apeel Sciences innovative coating keeps avocados fresher for up to two times longer.
From San Diego to Los Angeles, shoppers at all 27 Gelson’s Markets locations in California will be the first to buy Impossible Burgers before the plant-based patty expands to retailers on the East Coast.
Due to developing technologies in cellular agriculture and fermentation, think tank RethinkX predicts that in ten years the animal agriculture industry will be “all but bankrupt.”