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Aether Diamonds uses air pollution to create the first-of-its-kind, conflict-free diamonds that can offset your carbon footprint.
From somewhat kitschy Cookie Monster socks to an urban farmstand, these vegan Father’s Day gifts will make Dad’s day.
Tanya Flink and Rachel Krantz
After a thorough approval process, Singapore will allow the sale of chicken bites made with Eat Just’s cultured meat, setting a precedent for other countries to “divorce meat production from industrial animal agriculture,” according to Good Food Institute Executive Director Bruce Friedrich.
Urban Cowboy’s mushroom-based jerky is made with the help of artificial intelligence to replicate the meaty texture of old-fashioned beef jerky.
The Not Company uses artificial intelligence to create vegan approximations of animal-derived foods, including its “NotMilk”—the first of its products to hit US shelves.
Volvo is removing all cow-derived materials, starting with leather, from its vehicles to set a new, animal-friendly sustainable standard in the automotive industry.
Actor and environmentalist Leonardo DiCaprio is now an investor and advisor in pioneering cell-based meat companies Aleph Farms and Mosa Meat to help advance the development of sustainable beef.
Actress Awkwafina is lending her distinctive voice to plant-based meat brand Lightlife’s new wellness campaign.
Japanese startup Spiber is using its $314 million in new funding to create a global sustainable materials market that relies on microbial fermentation rather than animal products to make silk, wool, leather, and more.
Chinova Bioworks is using its proprietary mushroom fiber to create a rapid fining agent for breweries so that animal-based compounds can be eliminated from the beer production process.
Celebrity chefs are adding the new Impossible Chicken Nuggets to menus nationwide and more than 10,000 grocery stores will stock the vegan nuggets by the end of the year.
By switching to plastic-free Apeel English cucumbers—which feature a plant-based, life-extending “peel”—the major retailer is eliminating the equivalent of 85 million plastic straws.
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Danone’s next-level vegan dairy products will launch as Silk NextMilk and So Delicious Wondermilk in the US, and as Alpro Not Milk in Europe.
Dominique Crenn was the first US female chef to get the coveted three Michelin stars. Now, she’s poised to become the first US chef to serve lab-grown chicken on the menu at her San Francisco mainstay Atelier Crenn—where meat from slaughtered animals has been off the menu since 2018.
A new report by RethinkX says we need to remove barriers that favor carbon-intensive industries, like government subsidies for animal agriculture, so that disruptive technology can take over and reduce carbon emissions.
Vegan brand Beyond Meat is looking to make more than beef and pork, according to more than 100 trademarks the company filed for terms such as Beyond Milk, Beyond Crab, and Beyond Shrimp.
Too Good To Go is fighting food waste by partnering with local restaurants to sell discounted excess food that would otherwise go to waste.
NotCo will use the new $235 million investment—raised with the help of musician Questlove and racing champ Lewis Hamilton—to expand its AI-powered vegan burgers, ice cream, and mayo into North America, Europe, and Asia.