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From near‑death to peak health, these individuals found their cures in plants
By switching to plastic-free Apeel English cucumbers—which feature a plant-based, life-extending “peel”—the major retailer is eliminating the equivalent of 85 million plastic straws.
After publishing an open letter, Lightlife Foods faces criticism from Beyond Meat, Impossible Foods, and consumers.
The pre-formed patties are the second retail product launch of plant-based meat maker Impossible Foods.
Biodesign startup Geltor is working to create animal-free ingredient solutions across the cosmetic, food, and nutrition industries to help manufacturers create sustainable, cruelty-free consumer products.
Brave Robot uses a new animal-free whey protein instead of cashews or coconut to create a dairy-identical vegan ice cream in flavors such as Blueberry Pie, Raspberry White Truffle, and Hazelnut Chocolate Fudge.
“When people will live on the Moon or Mars, Aleph Farms will be there as well,” says Didier Toubia, CEO of Aleph Farms—a company working to make cell-based meat in extraterrestrial environments.
The top-level Disney exec will bring his expertise to California-based Perfect Day—which uses “flora” proteins to create dairy-identical animal-free products.
The startup is also doubling its research and development team to help meet its goal of replacing all animal-derived foods with plant-based alternatives by 2035.
Brazil-based Fazenda Futuro—“Future Farm” in English—wants to make animal slaughterhouses “increasingly obsolete” with all of its vegan meat products.
Change Foods is using microorganisms such as yeast and filamentous fungi and a special fermentation technique to create casein compounds without the cow.
Biotech startup Bolt Threads teams up with fashion industry leaders to give them exclusive access to its mushroom-based vegan leather, Mylo, which will be used to replace animal-derived leather in new products in 2021.
From vegan cheese starter kits to smoothie-making blenders, make this year’s at-home Father’s Day one to remember.
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The Dutch startup is on a mission to find the right strain of fungus to create dairy protein without the cow—and they’re willing to pay big bucks for it.
United Kingdom-based organization Vevolution is opening its Pitch & Plant competition to global startups for the first time.
ELECTRIC Jerky underwent months of scientific testing and uses a proprietary vegan beef flavor to elicit the same brain response as animal-based meat products.
The fermentation industry—which uses microbes to create animal-free products—is emerging as the third pillar in the alternative protein space occupied by plant-based and cell-based foods.
The Future Food Studio—the first all plant-based cooking school in China—will host classes where chefs teach students how to use JUST Egg to replace animal-derived eggs in a variety of dishes.
After partnering with chains Burger King and Papa John’s in Chile, food technology startup NotCo plans to bring its vegan NotBurger, NotMilk, NotIceCream, and more to the United States.