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The Impossible Burger Shortage Is Officially Over

“We are absolutely back in business,” company President Dennis Woodside assures. 

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Finnish Startup Makes Clean Vegan Protein From Carbon Dioxide

Solar Foods discovers how to create vegan protein using electricity and carbon dioxide captured from the air. 

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$20 Vegan Ice Cream That’s DNA-Identical to Dairy Sells out in Less Than 24 Hours

Perfect Day’s first product—a novel concept that’s made with yeast-based microflora that mimics cow milk proteins —proved popular amongst ice-cream lovers.

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Price of Lab-Grown Meat to Plummet From $280,000 to $10 Per Patty By 2021

Once production is scaled up, food technology companies Mosa Meats and Biotech Foods expect the price of lab-grown meat to drop significantly—and perhaps become even cheaper than a conventional beef burger. 

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Today's Top Stories

Tech Startup Debuts Vegan Ice Cream That’s DNA-Identical to Dairy

Silicon Valley startup Perfect Day makes realistic vegan ice cream from a base created by “flora” fermentation, which can also be applied to making cheese, yogurt, and more without the need to exploit cows. 

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Plant-Based Meat Is About to Get Cheaper Than Animal Flesh, Report Says 

Good Food Institute Senior Scientist Liz Specht: “It’s all but inevitable that the plant-based meat industry will eventually be cost-competitive with conventional meat. In fact, this tipping point may hit relatively soon …” 

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Chilean Startup Makes Plastic from Walnuts

New company Valnux creates bioplastic chopping boards and fruit bowls from wasted walnut shells.

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VegNews Magazine Summer Issue #119 July August September 2019
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Tech Startup Develops DNA-Identical Vegan Mozzarella Without the Cow 

Silicon Valley company New Culture cracks the code of melty and stretchy vegan mozzarella by using microbes, instead of cows, to produce casein.

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Algae Skincare Brand Goes Vegan, Debuts Plant-Based Collagen

Algenist plans to leverage its existing algae-based patented technologies to provide 100-percent plant-based products.

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Hilton Hotels Imagines a Plant-Based World in 2119 

In 100 years, the hospitality group believes most food will come from plants, hotels will be constructed from recycled ocean plastics, and only companies with environmentally friendly practices will survive. 

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Vegan JUST Egg Displaces 8 Million Chicken Eggs

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Agriculture Secretary Sonny Perdue Visits Impossible Foods 

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San Francisco Startup Unveils Lab-Grown Salmon

Biotechnology company Wild Type hosted the first large-scale taste-test of its new cell-based fish product in Portland, OR. 

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Most Meat Will Not Come from Dead Animals by 2040

Global consulting company A.T. Kearney’s 20-page report predicts a massive disruption of the $1 trillion meat industry—which will be reduced to a niche market—in the coming years. 

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Startup Aims to Make Vegan Nuggets Cheaper Than Chicken to Save Billions of Birds

Food startup Rebellyous wants to “flip the script” by making vegan meat that’s more affordable than its animal-derived counterpart. 

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