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From near‑death to peak health, these individuals found their cures in plants
The specially designed shoes—which feature Navy-seal approved “Black Matter Rubber” grip soles—are part of a campaign to inspire kids to climb.
Globally Local—the world’s first 24-hour vegan drive-thru—will produce 250,000 Preposterous Burgers monthly with plans to distribute the vegan patty to fast-food chains across North America.
The coffeehouse giant has had the last straw with plastic as it moves to recyclable lids and paper straws.
Women rule, and vegan women rule even more. Get ready to double tap and follow because you’re about to be as obsessed with these changemakers as we are.
Sarah McLaughlin and Jasmin Singer
From spicy cauliflower wings to fully loaded vegan nachos, we’ve got you covered when it comes to vegan eats inspiration for the Super Bowl.
Good Food Institute’s inaugural competitive grant program will help researchers at prestigious universities worldwide to develop the tools and technology necessary to advance the plant-based and clean-meat sectors.
Brand new company New Age Meats showcased its “cell-based” sausage—made from a sample of Jessie the pig—in a historic taste test.
Working with Raise Vegan Inc., Facebook is testing a subscription-based virtual classroom that will offer six-week courses on vegan parenting and nutrition.
Slaughter-free startup Memphis Meats and the North American Meat Institute urge Trump Administration to regulate the US protein industry.
The eye-opening, five-minute short film, narrated by vegan actress Evanna Lynch, has been nominated in the “Best Social Impact Experience” category at this year’s Raindance Film Festival.
Student entrepreneurs launch vegan frozen yogurt machine FroYo Xpress on the Purdue campus and hope to expand the business model across the Midwest.
Clean meat is the future, and the future is (almost) now.
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San Francisco’s Clara Foods is preparing to launch its flagship vegan egg replacer made from fermented yeast.
The food technology company behind the Impossible Burger launches a new ad campaign where an astronaut returns to Earth after it is restored to paradise.
California’s Good Food Conference will welcome world leaders of the plant-based, clean meat, and traditional meat industries to forge a plan for a new food system that is devoid of animal agriculture.
New research shows that a majority of consumers want slaughter-free meat to replace conventional agriculture.
Terramino, a graduate of UC Berkeley’s “Plant-Based Seafood Collider” course, will debut its koji-based salmon burgers by the end of the year.
The 33-year-old vegetarian brand opens a research and development facility to remain competitive as the booming plant-based industry continues to evolve.