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The platform’s app update allows users to create a personalized experience where they are only shown vegan businesses, find places that are accessible to differently abled users, and support companies with gender neutral bathrooms.
Impossible Foods sets its sights on saving the ocean with forthcoming plant-based fish made with the same key ingredient, heme, found in its popular Impossible Burgers.
Tovala—a countertop oven that makes dinners as easy as scanning a barcode—is teaming up with Beyond Meat to bring meatless meals to customers throughout the month of June.
FlyVe is a new review platform that rates the best and worst in-flight vegan meals, urging airlines to improve their options to offset their carbon footprint.
Clara Foods builds on its $15 million Series A round as it gears up to decouple the chicken from the egg.
The food conglomerate dips into its $100 million venture capital fund to invest in New Culture, a startup making vegan cheese that is DNA-identical to dairy mozzarella.
New company VOW aims to get slaughter-free kangaroo meat into markets in 2022.
San Diego-based aquaculture startup BlueNalu releases a five-step commercialization blueprint to get slaughter-free versions of overfished species on the market quickly.
After securing needed funding, VeganNation will launch its fully vegan online community worldwide.
Plant-based company Wild Earth aims to eliminate animal products in companion animal foods with its revolutionary yeast-based dog kibble.
Angelenos can now sample Perfect Day’s innovative ice cream—made with the help of cow milk DNA but with no animal exploitation—in two flavors: Vanilla Salted Fudge and Strawberry.
At Bareburger, the Wake-Up Call is a monster sandwich featuring a JUST Egg patty, Beyond Burger, and vegan American cheese, while Silver Diner serves up a fluffy JUST Egg benedict complete with creamy vegan cheese sauce.
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At scale, FUMI’s yeast-based vegan egg whites—which can be used as a binder for veggie burgers–will be cheaper than chicken eggs.
C16 Biosciences is hoping to tap into the $88 billion global palm oil industry with its sustainable, lab-grown alternative, by first concentrating on replacing the use of palm oil in the skincare and cosmetic sector.
Entrepreneur Kim Le—founder of new vegan startup Prime Roots—is asking consumers to vote on which three “superprotein” products they’d like to see on store shelves in 2020.
The pioneering vegan brand is developing a meat-free version of the breakfast meat, and food distributors can’t wait to try it.
Vegan startup Planted developed its plant-based chicken—now available at select restaurants in Switzerland—over the course of one year with plans to launch internationally in early 2020.
“We are absolutely back in business,” company President Dennis Woodside assures.