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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations
Nonprofit Good Food Institute’s competitive research grant is supporting 21 researchers in nine countries working to advance the plant-based and cell-based meat industries.
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NASA Screens Vegan Film The Game Changers to Prepare for Vegan Future in Outer Space
Scientists prepare for the future—as only plant-based foods can be grown in space—by watching the popular vegan documentary.
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Vegan Pork Sausages to Launch Across Brazil and Europe
Food technology startup Fazenda Futuro’s vegan Future Sausage is encased in a seaweed-based “skin” that sizzles like its animal-based counterpart.
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Dessert Chain CREAM to Launch Next-Level Vegan Ice Cream Cookie Sandwiches
To celebrate its 10th anniversary, CREAM—which stands for “Cookies Rule Everything Around Me”—partners with San Francisco food tech startup Eclipse to offer its innovative vegan ice cream.
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High-Tech Vegan Chicken Nuggets to Make US Retail Debut
NUGGS announces its retail launch but has yet to reveal exactly which stores will carry its innovative vegan product.
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi
Food technology startup BlueNalu will work with a group of global experts to bring the world’s first cell-based fish meat to market on a small scale next year.
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New App Will Pay You To Eat Vegan Food
Pay-a-Vegan aims to provide incentives to China’s restaurant-goers who order vegan meals while encouraging restaurants to add more vegan options.
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California Startup to Launch Realistic Vegan Bacon
Bay Area company Prime Roots will debut its first product—vegan bacon made with kōji, an umami-rich fungi—on Valentine’s Day.
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Slaughter-Free Meat Startup Opens Visitor Center to Foster Transparency
As cultured meat moves toward commercialization, Israel-based Aleph Farms is opening its doors to show visitors how meat is made without killing animals.
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Next-Level Vegan Ice Cream Is Coming to Southern California Scoop Shops
San Francisco startup Eclipse crafts vegan ice cream that is identical to dairy on a molecular level using plants such as corn and cassava.
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Startup Memphis Meats Raises $161 Million, the Biggest Investment in Cultured Meat History
The California-based startup is building a pilot production facility, bringing it one step closer to launching slaughter-free meat to the public.
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Saudi Arabian Vegan Prince Invests in New Startup Making Dairy-Identical Vegan Milk
Singapore’s Turtle Tree Labs is creating bovine—and human—milk from cells without exploiting animals.
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Spanish Startup to Launch Its 3D Vegan Steak in Restaurants by End of 2020
by Nicole Axworthy
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World’s Largest Meat Company Opens Plant-Based Tech Hub in Brazil
by Nicole Axworthy
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Burger King to Test Meatless Impossible Pork “Croissan’wich” at 139 Locations
by Anna Starostinetskaya
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Brazilian Startup Launches Vegan Meatballs at 351 Restaurants
by Anna Starostinetskaya
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A California Company Just Made the World’s First Yellowtail Tuna Without Killing a Fish
by Anna Starostinetskaya
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
by Anna Starostinetskaya
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Startup Raises $140 Million to Develop DNA-Identical Vegan Dairy Products
by Anna Starostinetskaya
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Dutch Startup Secures $10 Million to Make Real Pork Meat Without Killing Pigs
by Anna Starostinetskaya
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Vegan Prince Invests in Slaughter-Free Pet Food Startup
by Nicole Axworthy