News
The Impossible Burger Shortage Is Officially Over
“We are absolutely back in business,” company President Dennis Woodside assures.
News
Finnish Startup Makes Clean Vegan Protein From Carbon Dioxide
Solar Foods discovers how to create vegan protein using electricity and carbon dioxide captured from the air.
News
$20 Vegan Ice Cream That’s DNA-Identical to Dairy Sells out in Less Than 24 Hours
Perfect Day’s first product—a novel concept that’s made with yeast-based microflora that mimics cow milk proteins —proved popular amongst ice-cream lovers.
News
Price of Lab-Grown Meat to Plummet From $280,000 to $10 Per Patty By 2021
Once production is scaled up, food technology companies Mosa Meats and Biotech Foods expect the price of lab-grown meat to drop significantly—and perhaps become even cheaper than a conventional beef burger.
Today's Top Stories
Tech Startup Debuts Vegan Ice Cream That’s DNA-Identical to Dairy
Silicon Valley startup Perfect Day makes realistic vegan ice cream from a base created by “flora” fermentation, which can also be applied to making cheese, yogurt, and more without the need to exploit cows.
News
Plant-Based Meat Is About to Get Cheaper Than Animal Flesh, Report Says
Good Food Institute Senior Scientist Liz Specht: “It’s all but inevitable that the plant-based meat industry will eventually be cost-competitive with conventional meat. In fact, this tipping point may hit relatively soon …”
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Tech Startup Develops DNA-Identical Vegan Mozzarella Without the Cow
Silicon Valley company New Culture cracks the code of melty and stretchy vegan mozzarella by using microbes, instead of cows, to produce casein.
News
Algae Skincare Brand Goes Vegan, Debuts Plant-Based Collagen
Algenist plans to leverage its existing algae-based patented technologies to provide 100-percent plant-based products.
News
Hilton Hotels Imagines a Plant-Based World in 2119
In 100 years, the hospitality group believes most food will come from plants, hotels will be constructed from recycled ocean plastics, and only companies with environmentally friendly practices will survive.
News
San Francisco Startup Unveils Lab-Grown Salmon
Biotechnology company Wild Type hosted the first large-scale taste-test of its new cell-based fish product in Portland, OR.
News
Most Meat Will Not Come from Dead Animals by 2040
Global consulting company A.T. Kearney’s 20-page report predicts a massive disruption of the $1 trillion meat industry—which will be reduced to a niche market—in the coming years.
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Startup Aims to Make Vegan Nuggets Cheaper Than Chicken to Save Billions of Birds
Food startup Rebellyous wants to “flip the script” by making vegan meat that’s more affordable than its animal-derived counterpart.
More VegNews
News
New Web Filter Turns the Internet into a Vegan Shopping Paradise
by Anna Starostinetskaya
News
Vegan Cheese and Egg Startup Named Finalist in Tech Competition
by Nicole Axworthy
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Is “Water Lentil” Milk the Newest Dairy Alternative?
by Nicole Axworthy
News
Vegan Smoothie Vending Machines Debut in California
by Nicole Axworthy
News
Aussie Equivalent of Burger King Invests $1 Million to Develop Vegan Whopper
by Nicole Axworthy
News
Vegan TED Talk Exceeds 500,000 Views in 24 Hours
by Anna Starostinetskaya
News
Game of Thrones Star Sets Sights on Building International Vegan Economy
by Anna Starostinetskaya
News
Twitter Co-Founder Invests More in Beyond Meat Than His Own Company
by Anna Starostinetskaya
News
New Vegan Bleeding Burger, Fish Steaks Launch in Brazil
by Nicole Axworthy