News
Food Advocacy Group Launches $3 Million Grant to Wipe Out Animal Agriculture
Good Food Institute’s inaugural competitive grant program will help researchers at prestigious universities worldwide to develop the tools and technology necessary to advance the plant-based and clean-meat sectors.
News
Two-Month-Old Startup Previews “Farm-Free” Pork Sausage
Brand new company New Age Meats showcased its “cell-based” sausage—made from a sample of Jessie the pig—in a historic taste test.
News
Facebook Launches Virtual Classroom to Help Parents Raise Vegan Kids
Working with Raise Vegan Inc., Facebook is testing a subscription-based virtual classroom that will offer six-week courses on vegan parenting and nutrition.
News
Clean-Meat Startup and Meat Lobby Group Jointly Petition Trump for Fair Food Policies
Slaughter-free startup Memphis Meats and the North American Meat Institute urge Trump Administration to regulate the US protein industry.
News
Vegan Documentary iAnimal Secures Prestigious Film Fest Nomination
The eye-opening, five-minute short film, narrated by vegan actress Evanna Lynch, has been nominated in the “Best Social Impact Experience” category at this year’s Raindance Film Festival.
News
Purdue University Students Develop Vegan Froyo Vending Machine
Student entrepreneurs launch vegan frozen yogurt machine FroYo Xpress on the Purdue campus and hope to expand the business model across the Midwest.
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Animal-Free Egg Whites to Debut in 2019
San Francisco’s Clara Foods is preparing to launch its flagship vegan egg replacer made from fermented yeast.
News
Impossible Foods Asserts Its Mission to Replace Food Animals by 2035
The food technology company behind the Impossible Burger launches a new ad campaign where an astronaut returns to Earth after it is restored to paradise.
News
World’s Greatest Thinkers Gather to Discuss the Future of Meat
California’s Good Food Conference will welcome world leaders of the plant-based, clean meat, and traditional meat industries to forge a plan for a new food system that is devoid of animal agriculture.
News
Two Thirds of Americans Would Eat Clean Meat
New research shows that a majority of consumers want slaughter-free meat to replace conventional agriculture.
News
Startup Secures $4.25 Million to Debut Vegan Salmon Burgers
Terramino, a graduate of UC Berkeley’s “Plant-Based Seafood Collider” course, will debut its koji-based salmon burgers by the end of the year.
News
Quorn Invests $9 Million to Develop Its Own “Bleeding” Vegan Burger
The 33-year-old vegetarian brand opens a research and development facility to remain competitive as the booming plant-based industry continues to evolve.
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Beyond Meat Opens State-Of-the-Art Vegan Innovation Center
by Anna Starostinetskaya
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Technology
Researchers Uncover Plant-Based B12 Breakthrough
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Virtual Reality Program Lets People Talk to Animals
by Symphony Barnes
Market Trends
Amazon Names “Meat-Free” Top Summer Grilling Trend
by Anna Starostinetskaya
Technology
Häagen-Dazs Debuts Vegan-Friendly Ice Cream Locator
by Aruka Sanchir