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Food Advocacy Group Launches $3 Million Grant to Wipe Out Animal Agriculture

Good Food Institute’s inaugural competitive grant program will help researchers at prestigious universities worldwide to develop the tools and technology necessary to advance the plant-based and clean-meat sectors. 

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Two-Month-Old Startup Previews “Farm-Free” Pork Sausage

Brand new company New Age Meats showcased its “cell-based” sausage—made from a sample of Jessie the pig—in a historic taste test.

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Facebook Launches Virtual Classroom to Help Parents Raise Vegan Kids

Working with Raise Vegan Inc., Facebook is testing a subscription-based virtual classroom that will offer six-week courses on vegan parenting and nutrition.

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Clean-Meat Startup and Meat Lobby Group Jointly Petition Trump for Fair Food Policies

Slaughter-free startup Memphis Meats and the North American Meat Institute urge Trump Administration to regulate the US protein industry.

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Vegan Documentary iAnimal Secures Prestigious Film Fest Nomination 

The eye-opening, five-minute short film, narrated by vegan actress Evanna Lynch, has been nominated in the “Best Social Impact Experience” category at this year’s Raindance Film Festival.

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Purdue University Students Develop Vegan Froyo Vending Machine

Student entrepreneurs launch vegan frozen yogurt machine FroYo Xpress on the Purdue campus and hope to expand the business model across the Midwest.

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Features

Is So-Called Clean Meat Vegan? Paul Shapiro Has the Answer

Clean meat is the future, and the future is (almost) now.

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Animal-Free Egg Whites to Debut in 2019

San Francisco’s Clara Foods is preparing to launch its flagship vegan egg replacer made from fermented yeast.

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Impossible Foods Asserts Its Mission to Replace Food Animals by 2035

The food technology company behind the Impossible Burger launches a new ad campaign where an astronaut returns to Earth after it is restored to paradise.

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World’s Greatest Thinkers Gather to Discuss the Future of Meat

California’s Good Food Conference will welcome world leaders of the plant-based, clean meat, and traditional meat industries to forge a plan for a new food system that is devoid of animal agriculture.

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The Company Behind AirBnB and Dropbox is About to Dismantle Meat and Dairy

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Slaughter-Free Fish Startup Secures $4.5 Million to Replace Tuna 

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Two Thirds of Americans Would Eat Clean Meat

New research shows that a majority of consumers want slaughter-free meat to replace conventional agriculture. 

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Startup Secures $4.25 Million to Debut Vegan Salmon Burgers

Terramino, a graduate of UC Berkeley’s “Plant-Based Seafood Collider” course, will debut its koji-based salmon burgers by the end of the year. 

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Quorn Invests $9 Million to Develop Its Own “Bleeding” Vegan Burger

The 33-year-old vegetarian brand opens a research and development facility to remain competitive as the booming plant-based industry continues to evolve.

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Beyond Meat Opens State-Of-the-Art Vegan Innovation Center

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Amazon Names “Meat-Free” Top Summer Grilling Trend

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Häagen-Dazs Debuts Vegan-Friendly Ice Cream Locator

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