Your Ultimate Source for All‑Things
Get the world's #1 plant‑based magazine
Up‑to‑the‑minute news on all‑things plant‑based
Gadgets, apps, and the latest tech for better veg living
Your destination for eco‑conscious, planet‑friendly news
The latest in animal‑friendly legislation, initiatives, and politicians
Books, blogs, and apps—VegNews reviews them all for your enjoyment
The latest plant‑based studies, wellness trends, and prevention news
Experts weigh in on the hot topics of the day
From clean meat to ice cream, we bring you today’s top vegan trends
Check out today's hottest plant‑based positions for your next career move!
The best plant‑based recipes to take you from breakfast to dessert
A closer look at today’s most intriguing vegan food topics
Vegan living, simplified, from chocolate to wine and beyond
Where to eat, what to order, and what to swill, vegan style
The latest products, tasted and tested by VN editors
Plant‑based living made better with today’s hottest vegan products
Culinary inspiration from our favorite chefs and authors
Inspiration galore, from cocktail parties to wedding receptions
Keeping you informed on food issues that matter
Ethical fashion is always in style
Fashion‑forward footwear for the ultimate in ethical style
Stylish ideas for carrying your ethics wherever you go
Beads, baubles, and bling with ethical cred
Editor‑approved clean, green, and cruelty‑free cosmetics
Sourcing the best vegan products for all your skincare needs
Insights and advice to boost your nutrition know‑how
Complement your plant‑based diet with the latest wellness info
Reach your exercise and fitness goals the vegan way
Need professional vegan advice? We’ve got it, plus so much more
Bringing plant‑based savvy to all your relationships
Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
Get active to help animals, the planet, and your community
Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Tovala—a countertop oven that makes dinners as easy as scanning a barcode—is teaming up with Beyond Meat to bring meatless meals to customers throughout the month of June.
FlyVe is a new review platform that rates the best and worst in-flight vegan meals, urging airlines to improve their options to offset their carbon footprint.
Clara Foods builds on its $15 million Series A round as it gears up to decouple the chicken from the egg.
At Bareburger, the Wake-Up Call is a monster sandwich featuring a JUST Egg patty, Beyond Burger, and vegan American cheese, while Silver Diner serves up a fluffy JUST Egg benedict complete with creamy vegan cheese sauce.
New company Valnux creates bioplastic chopping boards and fruit bowls from wasted walnut shells.
Hungry Jack’s is developing a meatless version of its iconic Whopper in response to the demand for more vegan options from Australian customers.
Bruce Fredrich, Executive Director of nonprofit Good Food Institute, gives a moving speech that advocates for an agricultural revolution toward eliminating animals from the global food system.
After the series finale, Jerome Flynn is joining platform VeganNation to promote compassionate consumerism worldwide.
Evan Williams currently holds a $414 million stake in the vegan meat company and only $10 million in Twitter.
Superbom’s gourmet burger and fish steaks—both made from pea protein—are aimed at the growing number of vegans, vegetarians, and meat-reducers in the meat-producing country.
Cargill—the third largest meat company in the world—invests in Aleph Farms to help the startup bring its cell-based meat to market.
New billionaire-backed food-tech company Motif—led by former Pepsi executive Jonathan McIntyre—will support the mass proliferation of plant-based eggs, meat, and dairy.
The world’s #1 plant-based magazine, delivered to your mailbox or inbox
Never miss out on exclusive stories, recipes, and giveaways
Researchers at Berkeley Lab in California have developed a new material that can close the loop on recycling plastics, keeping it out of the ocean and landfills.
Female-led biotech startup Shiok becomes the first lab-grown meat company to receive an investment from prestigious Silicon Valley incubator Y Combinator.
Students at Houston’s Rice University helped an entrepreneur find the right mix for shelf-stable vegan coconut-flaxseed milk.
Ford’s classic car model gets a modern redesign, complete with an electric engine, walnut panels, and vegan leather interior.
Too-skinny bananas and not-big-enough mangoes are the base for startup Takay’s blendable frozen treats.
The carmaker’s new full-size, emission-free SUV—featuring a vegan leather interior made from apple-juice waste—recently debuted at the Shanghai Motor Show.