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The company CEO Pat Brown reveals that the bacon will be released once Impossible Foods makes it taste so good that even a “hardcore bacon worshiper thinks it’s awesomely delicious.”
Researchers in Denmark are developing a method to make grass protein digestible for humans, without going through cows first.
“It’s always been the most important country for our mission,” Impossible Foods CEO Pat Brown says about China, which consumes 28 percent of the world’s meat.
Free web browser extension Tribe allows Amazon shoppers to steer clear of products that are tested on animals, while pushing businesses to eliminate harmful practices.
The food tech company is currently working with regulators in several countries to bring its cell-based, slaughter-free protein to the public.
The Japanese giant is looking to fund the latest in food innovation in Brazil, Chile, and Peru.
Pay-a-Vegan aims to provide incentives to China’s restaurant-goers who order vegan meals while encouraging restaurants to add more vegan options.
Bay Area company Prime Roots will debut its first product—vegan bacon made with kōji, an umami-rich fungi—on Valentine’s Day.
As cultured meat moves toward commercialization, Israel-based Aleph Farms is opening its doors to show visitors how meat is made without killing animals.
San Francisco startup Eclipse crafts vegan ice cream that is identical to dairy on a molecular level using plants such as corn and cassava.
The California-based startup is building a pilot production facility, bringing it one step closer to launching slaughter-free meat to the public.
Ireland’s University College Cork will use byproducts of the bread, pasta, and beer industries to create vegan foods that capture carbon dioxide.
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Seara Alimentos—a division of meat giant JBS—brings together science, technology, and gastronomy experts to produce innovative plant-based protein for the global market.
The fast-food chain is extending its partnership with Impossible Foods, which just unveiled its newest product, plant-based pork, at the Consumer Electronics Show—the world’s largest technology trade show.
Italian chain Spoleto is the first to serve the vegan “Future Meatball”—made by Fazenda Futuro, the startup behind Brazil’s vegan “Futuro” burger.
San Diego-based food technology startup BlueNalu unveiled its slaughter-free yellowtail amberjack filets, which it made from a small amount of fish cells, at a private tasting event.
“We need a fundamental transformation of the food system if we are to feed more than nine billion people sustainably and nutritiously,” Unilever CEO Alan Jope said.
Silicon Valley startup Perfect Day will use some of the funding to develop new “flora-based” dairy products that mimic traditional milk, cheese, and more.